What's your favorite cheese? (in Off-topic)
Fishead
September 1 2011 3:44 AM EDT
And how do you like to eat it?
cheddar... shredded and melted on a big stack of tortilla chips
Quyen
September 1 2011 4:20 AM EDT
cheddar, 2 cheddars melted on a burger :)
Phaete
September 1 2011 4:35 AM EDT
Phaete
September 1 2011 4:37 AM EDT
oh, and simply on toast to taste full taste of real cheese.
Phrede
September 1 2011 5:36 AM EDT
Stilton and Austrian Smoked - but not necessarily together.
Stilton eaten with sweet biscuits(digestives) and apple or grapes with a large glass of vintage port.
Joel
September 1 2011 6:55 AM EDT
Extra sharp Cheddar, Pepper Jack, and Havarti on a pastrami and pepperoni sandwich!
St. Andre and a fresh baguette.
Areodjarekput
September 1 2011 8:16 AM EDT
a diced habenero and melted swiss mix that i make myself, its awesome on just about anything
Velvetta Spicy White Nacho Cheese with Smoked White Pepper and Cayenne I add in....Deeeeeeeelish!
cannon rush, served as a way to block a zerg's natural.
Petite Basque... but Humboldt Fog is catching up
QBRanger
September 1 2011 10:30 AM EDT
Simple swiss
at the current time i would have to say feta, on a greens salad or greek pasta salad with some kalamata olives it is delicious.
Dude, what about that on a pizza with chicken! There's the really nice greek restaurant where I go to college, they go this pizza that's got that exact stuff with like a white pesto sauce. It's phenomenal!
ooh, that is awesome as well. i had a place that would do that exact pizza but also with the olives and sun-dried tomatoes. that is one of the best pizzas ever!
is it too early for lunch?
add a good ipa beer to that pizza and you have a perfect meal.
Areodjarekput
September 1 2011 10:50 AM EDT
I was hoping Ranger would say American :)
but also with the olives and sun-dried tomatoes
Yeah, I forgot about the tomatoes! That sounds like the exact same pizza...mmmmmm. Now I'm so hungry.
Lord Bob
September 1 2011 12:15 PM EDT
Mozzarella. On pizza.
Demigod
September 1 2011 12:34 PM EDT
Pepperjack
Fishead
September 1 2011 1:03 PM EDT
I like the hard salty cheeses, shaved thin, or shredded and broiled on sourdough, usually Romano. But lately I've been into Cotija, just eaten as is.
King
September 1 2011 1:04 PM EDT
For cooking: scamoza or pecorino romano.
Out of hand: Plain old Cheddar.
Red wine: Blue or Brie
White wine: Kefalotyri
I'm not a one cheese man.
Cotija is my secret lasagna ingredient
Fishead
September 1 2011 1:23 PM EDT
Just might steal that secret.
Fishead
September 1 2011 9:33 PM EDT
I figured you all liked cheese. Got some new ones to try, but I'm not brave enough to eat cheese with live larve in it.
velvetpickle
September 1 2011 11:30 PM EDT
gotta go with a good Gouda....
hello again all. All it took to bring be back was a good conversation about cheese.
Areodjarekput
September 1 2011 11:34 PM EDT
Pickles and cheese?
Sounds like a pregnant woman's cravings.
cannon rush, served as a way to block a zerg's natural.
That made me laugh.
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